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Monin Caramel Sauce 1.89L
£15.49
The term “caramel” refers to caramelized sugar, which is traditionally made by melting sugar in a sauce pot of water. The rich flavour and colour of caramel are produced by heating and melting sugar.
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The term “caramel” refers to caramelized sugar, which is traditionally made by melting sugar in a sauce pot of water. The rich flavour and colour of caramel are produced by heating and melting sugar.
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